EFSA Panel on FIPThe Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate three flavouring substances in the Flavouring Group Evaluation 35, Revision 1, using the Procedure in Commission Regulation (EC) No 1565/2000. The present revision includes new specification data on quinine sulphate [FL-no: 14.152] and quinine monohydrochloride dihydrate [FL-no: 14.155], new intake data on all three candidate substances and toxicol...
Europe - EFSA - European Food Safety Authority
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