AGPRO Metamitron

Country: New Zealand

Language: English

Source: Ministry for Primary Industries

Active ingredient:

metamitron

Available from:

AGPRO (N.Z.) Limited

INN (International Name):

metamitron

Composition:

metamitron 700 g/litre

Therapeutic area:

Herbicide

Authorization status:

ACVM Registered

Authorization date:

2012-10-30

Summary of Product characteristics

DANGER
KEEP OUT OF REACH OF CHILDREN
NB: READ THE DIRECTIONS AND INFORMATION ON THE LABEL BEFORE USING
AGPRO METAMITRON
Contains 700 g/L metamitron in the form of a suspension concentrate.
AGPRO Metamitron is a selective post emergent herbicide for the
control of certain weeds
in Red beet, Fodder beet, Sugar beet and Mangolds.
Registered pursuant to the ACVM Act 1997, No. P008605
See www.foodsafety.govt.nz for registration conditions.
Approved pursuant to HSNO Act 1996, No. HSR100753
See www.epa.govt.nz for approval conditions.
Date of manufacture:
Batch Number:
Pack Size: 20 litres
Registered to and distributed by:
AGPRO NZ Ltd
10 Polaris Place
East Tamaki
P O Box 58-963
Auckland
Ph. 09 273 3456
Fax [phone]
www.agpro.co.nz
HSNO CLASSIFICATIONS: 6.1B, 9.1A, 9.2A, 9.3C
WARNING:
Danger. May be fatal if swallowed, inhaled or absorbed through skin.
Warning. Very toxic to the aquatic environment.
Warning. Very toxic to the soil environment.
Harmful to terrestrial vertebrates.
APPROVED HANDLER: This product must be under the control of an
approved handler during
use.
TRACKING: This product must be tracked throughout its life cycle.
RECORD KEEPING: Records must be kept for 3 years.
PRECAUTIONS:
PERSONAL PROTECTION
Do not eat, drink or smoke whilst using.
Wear impermeable gloves, coat, hat and trousers during use. Use an air
respirator with
organic vapour canister or self contained breathing apparatus when
exposure is likely.
Wear a face shield or goggles if eye contact is likely to occur.
Immediately after use or before any meal break, remove protective
clothing and thoroughly
wash hands and face.
Avoid skin and eye contact.
STORAGE
Store in original container tightly closed and in a locked dry, cool,
well ventilated area
away from foodstuffs. Under appropriate storage, the product shows no
significant
degradation within 2 years from the date of manufacture. Contact the
supplier if product is
older than 2 years.
SPILLS
Wear the above mentioned protective clothing when dealing with spills.
Contain the spill
and recov