Country: Ireland
Language: English
Source: HPRA (Health Products Regulatory Authority)
BISMUTH OXIDE ; BALSAM PERU ; ZINC OXIDE
Church & Dwight UK Limited
C05AX04
BISMUTH OXIDE ; BALSAM PERU ; ZINC OXIDE
2.14/1.8/1 Grams
Cream
Product not subject to medical prescription
zinc preparations
Marketed
1990-04-03
SUMMARY OF PRODUCT CHARACTERISTICS 1 NAME OF THE MEDICINAL PRODUCT Anusol Cream 2 QUALITATIVE AND QUANTITATIVE COMPOSITION Each 100 g of cream contains: Active substances: Excipients: Propylene Glycol 8.00 g Methyl Parahydroxybenzoate (E218) 0.11 g Propy Parahydroxybenzoate (E216) 0.01 g For a full list of excipients, see section 6.1. 3 PHARMACEUTICAL FORM Cream A smooth, homogeneous, buff coloured cream with the characteristic odour of Balsam Peru. 4 CLINICAL PARTICULARS 4.1 THERAPEUTIC INDICATIONS Anusol Cream provides antiseptic, astringent and emollient properties which help to relieve discomfort associated with minor ano-rectal conditions. Anusol Cream also provides lubricating properties for use with suppositories. Indicated for the symptomatic relief of uncomplicated internal and external haemorrhoids, pruritus ani, proctitis and fissures as diagnosed by a doctor. Also indicated post-operatively in ano-rectal surgical procedures and after incision of thrombosed sclerosed ano-rectal veins as advised by a doctor. 4.2 POSOLOGY AND METHOD OF ADMINISTRATION ADULTS AND CHILDREN 12 YEARS AND OVER: Apply to the affected area at night, in the morning and after each evacuation until the condition is controlled. Thoroughly cleanse the affected area, dry and apply cream. Anusol Cream is prepared in a vanishing cream base and may be gently smoothed onto the affected area without the need to apply a gauze dressing. For internal conditions use rectal nozzle provided and clean it after each use. Not to be taken orally. CHILDREN UNDER 12 YEARS: Not recommended, except under medical advice. THE ELDERLY: As for adults. Bismuth oxide 2.14 g Zinc Oxide 10.75 g Balsam Peru 1.80 g H E A L T H P R O D U C T S R E G U L A T O R Y A U T H O R I T Y ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ Read the complete document