Country: Australia
Language: English
Source: APVMA (Australian Pesticides and Veterinary Medicines Authority)
Cu as hydroxide+Cu as cuprous oxide
APVMA PERMIT
Cu as hydroxide+Cu as cuprous oxide
AUST LYCHEE GROWERS
Group M1 Fungicide
For the control of lychee pepper spot in lychees.
Registered and available
2017-05-11
PER13660 Permit Version 2 Page 1 of 2 PERMIT TO ALLOW MINOR USE OF AN AGVET CHEMICAL PRODUCT TO CONTROL LYCHEE PEPPER SPOT IN LYCHEES PERMIT NUMBER - PER13660 This permit is issued to the Permit Holder in response to an application granted by the APVMA under section 112 of the Agvet Codes of the jurisdictions set out below. This permit allows a person, as stipulated below, to use the product in the manner specified in this permit in the designated jurisdictions. This permit also allows any person to claim that the product can be used in the manner specified in this permit. THIS PERMIT IS IN FORCE FROM 14 AUGUST 2012 TO 30 JUNE 2022. PERMIT HOLDER: AUSTRALIAN LYCHEE GROWERS ASSOCIATION C/o Horticulture Australia Limited 116 OLD GYMPIE ROAD MOOLOOLAH QLD 4553 PERSONS WHO CAN USE THE PRODUCT UNDER THIS PERMIT: Persons generally PER13660 Permit Version 2 Page 2 of 2 CONDITIONS OF USE PRODUCTS TO BE USED: ALL REGISTERED PRODUCTS Containing: 300 g/kg, 350 g/kg, 375 g/kg, 400 g/kg or 500 g/kg COPPER present as CUPRIC HYDROXIDE as their only active constituent. ALL REGISTERED PRODUCTS Containing: 400 g/L, 500 g/kg or 750 g/kg COPPER present as CUPROUS OXIDE as their only active constituent. DIRECTIONS FOR USE: CROP PLANT DISEASE PRODUCT FORMULATION MIX RATE OF PRODUCT WITH WATER (RATE PER 100 L) Cupric Hydroxide 300 g /kg 350 g /kg 375 g/kg 400 g/kg 500 g/kg 175 g 150 g 140 g 130 g 100 g LYCHEES LYCHEE PEPPER SPOT (_Colletotrichum gloeosporides_) Cuprous Oxide 400 g/L 500 g/kg 750 g/kg 190 mL 150 g 100 g CRITICAL USE COMMENTS: Apply using ground rig spray equipment every 4 weeks from one month prior to panicle emergence until harvest. During conditions which favour disease development (wet weather) spray every 14 days. The use of cuprous oxide in the later stages of fruit development is recommended to avoid staining of fruit. Where possible avoid the use of copper products from early to late anthesis (flower opening and early fruit set). It is recommended to alternate this use pattern with approved ma Read the complete document