APVMA OPEN USE PERMIT 14158- S-METOLACHLOR/ CULINARY HERBS/ WEEDS

Country: Australia

Language: English

Source: APVMA (Australian Pesticides and Veterinary Medicines Authority)

Active ingredient:

S-metolachlor(960g/L)

Available from:

APVMA PERMIT

INN (International Name):

S-metolachlor(960g/L)

Manufactured by:

AUST HERB & SPICE IN

Therapeutic area:

Group K Herbicide

Product summary:

For the control of weeds specified on the product label in all culinary herbs. Such as: basil, bay leaves, borage, chives, coriander, dill, fennel, lemon balm, lemon grass, kaffir lime leaves, marigold flowers, marjoram, mints, nasturtium leaves

Authorization status:

Registered and available

Authorization date:

2013-05-16

Patient Information leaflet

PER14158
Permit Version 1
Page 1 of 3 PERMIT TO ALLOW MINOR USE OF AN AGVET CHEMICAL PRODUCT
TO CONTROL VARIOUS WEEDS IN CULINARY HERBS
PERMIT NUMBER – PER14158
This permit is issued to the Permit Holder in response to an
application granted by the APVMA
under section 112 of the Agvet Codes of the jurisdictions set out
below. This permit allows a
person, as stipulated below, to use the product in the manner
specified in this permit in the
designated jurisdictions. This permit also allows any person to claim
that the product can be
used in the manner specified in this permit.
THIS PERMIT IS IN FORCE FROM 16 MAY 2013 TO 30 JUNE 2023.
PERMIT HOLDER:
AUSTRALIAN HERB & SPICE INDUSTRY ASSOCIATION PTY LTD
80 Palmwoods/Montville Road
PALMWOODS QLD 4555
PERSONS WHO CAN USE THE PRODUCT UNDER THIS PERMIT:
Persons Generally.
PER14158
Permit Version 1
Page 2 of 3
CONDITIONS OF USE
PRODUCT TO BE USED:
DUAL GOLD HERBICIDE
PLUS OTHER REGISTERED PRODUCTS
Containing: 960 g/L S-METOLACHLOR as its only active constituent.
DIRECTIONS FOR USE
CROP
PEST
RATE
CULINARY HERBS:
BASIL, BAY LEAVES, BORAGE,
CHIVES, COREANDER, DILL,
FENNEL, LEMON BALM, LEMON
GRASS, KAFFIR LIME LEAVES,
MARIGOLD FLOWERS, MARJARAM
(OREGANO), MINTS, NASTURTIUM
LEAVES, PARSLEY, ROSEMARY,
SAGE, SALAD BURNETT, SORREL,
TARRAGON, THYME, SAVORY.
ROOT VEGETABLE:
GALANGAL
LEAFY VEGETABLES:
RUCOLA (ROCKET), CHERVIL,
MIZUNA.
TEAS:
LEMON VERBENA
SPICE:
TURMERIC.
EDIBLE FLOWERS:
DIANTHUS, ROSES.
FOR THE CONTROL OF
WEEDS AS SPECIFIED
ON THE PRODUCT
LABEL.
Apply 1.5 - 2.0 L/ha.
CRITICAL USE COMMENTS:
Do not use more than once per season as per label directions.
WITHHOLDING PERIOD:
HERBS, CHERVIL, MIZUNA, RUCOLA, LEMON VERBENA:
Do not harvest for at least 8 weeks after application.
GALANGAL, TURMERIC:
Do not harvest for at least 23 weeks after application
.
JURISDICTION:
ALL States except Victoria
(NOTE: VICTORIA IS NOT INCLUDED IN THIS PERMIT BECAUSE VICTORIAN
‘CONTROL-OF-USE’ LEGISLATION MEANS THAT A
PERMIT IS NOT REQUIRED TO LEGALISE THIS OFF-LABEL USE IN VIC).
PER14158