Country: Ireland
Language: English
Source: HPRA (Health Products Regulatory Authority)
POLY-(0-2-HYDROXYETHYL)STARCH (130/0.4), SODIUM CHLORIDE
Fresenius Kabi Limited
B05AA07
POLY-(0-2-HYDROXYETHYL)STARCH (130/0.4), SODIUM CHLORIDE
10 Per Cent
Solution for Infusion
Product subject to prescription which may not be renewed (A)
Blood substitutes and plasma protein fractions
Authorised
2010-08-27
VOLUVEN 10 % SOLUTION FOR INFUSION Hydroxyethyl starch (HES 130/0.4) in isotonic sodium chloride solution 0xxxxx1/00 UK This medicine is subject to additional monitoring. This will allow quick identification of new safety information. You can help by reporting any side effects you may get. See the end of section 4 for how to report side effects. READ ALL OF THIS LEAFLET CAREFULLY BEFORE YOU START USING THIS MEDICINE BECAUSE IT CONTAINS IMPORTANT INFORMATION FOR YOU. - Keep this leaflet. You may need to read it again. - If you have any further questions, ask your doctor or pharmacist. - This medicine has been prescribed for you only. Do not pass it on to others. It may harm them, even if their signs of illness are the same as yours. - If you get any side effects talk to your doctor or pharmacist. This includes any possible side effects not listed in this leaflet. See section 4. WHAT IS IN THIS LEAFLET 1. What Voluven 10 % is and what it is used for 2. What you need to know before you use Voluven 10% 3. How to use Voluven 10 % 4. Possible side effects 5. How to store Voluven 10 % 6. Contents of the pack and other information 1. WHAT VOLUVEN 10 % IS AND WHAT IT IS USED FOR Voluven 10 % is a plasma volume substitute that is used to restore the blood volume when you have lost blood when other products called crystalloids are not considered sufficient alone. 1 PACKAGE LEAFLET: INFORMATION FOR THE USER 0xxxxx1_Voluven_10_UK_PB 09.02.2016 13:13 Seite 1 2. WHAT YOU NEED TO KNOW BEFORE YOU USE VOLUVEN 10% DO NOT USE VOLUVEN 10% IF YOU: • are allergic to any of the active substances or any of the other ingredients of this medicine • suffer from serious generalised infection (sepsis) • suffer from burn injury • have kidney impairment or receive dialysis • suffer from bleeding in the brain (intracranial or cerebral bleeding) • are critically ill (e.g. you need to stay in an intensive care unit) • have too much fluid in your body and you have been told that you have a condition known as hyperhydration • hav Read the complete document
SUMMARY OF PRODUCT CHARACTERISTICS This medicinal product is subject to additional monitoring. This will allow quick identification of new safety information. Healthcare professionals are asked to report any suspected adverse reactions. See section 4.8 for how to report adverse reactions. 1 NAME OF THE MEDICINAL PRODUCT Voluven 10% Solution for Infusion 2 QUALITATIVE AND QUANTITATIVE COMPOSITION 1000 ml solution for infusion contain: Electrolytes: Theoretical osmolarity: 308 mosm/l Titratable acidity: < 1.0 mmol NaOH/l pH: 4.0 – 5.5 For the full list of excipients, see section 6.1 3 PHARMACEUTICAL FORM Solution for infusion A clear to slightly opalescent solution, colourless to slightly yellow. 4 CLINICAL PARTICULARS 4.1 THERAPEUTIC INDICATIONS Treatment of hypovolaemia due to acute blood loss_,_ when crystalloids alone are not considered sufficient (see sections 4.2, 4.3 and 4.4). 4.2 POSOLOGY AND METHOD OF ADMINISTRATION For intravenous use as infusion. USE OF HES SHOULD BE RESTRICTED TO THE INITIAL PHASE OF VOLUME RESUSCITATION WITH A MAXIMUM TIME INTERVAL OF 24 H. The first 10-20 ml should be infused slowly and under careful monitoring of the patient so that any anaphylactoid/anaphylactic reaction can be detected as early as possible. If an anaphylactic_/_anaphylactoid reaction Poly(O-2-hydroxyethyl)starch (Ph.Eur.) - Molar substitution: 0.38 – 0.45 - Mean molecular weight: 130,000 Da (manufactured from waxy maize starch) 100 g Sodium chloride 9 g Na + 154 mmol/l Cl - 154 mmol/l H E A L T H P R O D U C T S R E G U L A T O R Y A U T H O R I T Y ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ __ Read the complete document