Country: Ireland
Language: English
Source: HPRA (Health Products Regulatory Authority)
POLY-(0-2-HYDROXYETHYL)STARCH (130/0.4), SODIUM CHLORIDE
Fresenius Kabi Limited
B05AA07
POLY-(0-2-HYDROXYETHYL)STARCH (130/0.4), SODIUM CHLORIDE
10 Per Cent
Solution for Infusion
Product subject to prescription which may not be renewed (A)
Blood substitutes and plasma protein fractions
Authorised
2010-08-27
Electrolytes: Na + 154 mmol/l Cl – 154 mmol/l Theoretical osmolarity: 308 mosm/l Titrable acidity: ⬍ 1.0 mmol NaOH/l pH: 4.0 – 5.5 Other ingredients: Sodium hydroxide, hydrochloric acid, water for injections. WHAT VOLUVEN 10 % LOOKS LIKE AND CONTENTS OF THE PACK Voluven 10 % is a sterile, clear to slightly opalescent solution, colourless to slightly yellow. It is contained in: • flexible bags made either of polyolefin (FREE_flex_) or • in a PE container. Polyolefin bag (FREE_flex_) with overwrap: 1 x 500 ml, 10 x 500 ml, 20 x 500 ml Polyethylene bottle (KabiPac, made from LDPE): 1 x 500 ml, 10 x 500 ml, 20 x 500 ml Not all pack sizes may be marketed. MARKETING AUTHORISATION HOLDER AND MANUFACTURER Marketing Authorisation Holder: Fresenius Kabi Limited Cestrian Court, Eastgate Way, Manor Park, Runcorn, Cheshire, WA7 1NT, UK Manufacturer: Fresenius Kabi Deutschland GmbH 61346 Bad Homburg v.d.H. Germany THIS MEDICINAL PRODUCT IS AUTHORISED IN THE MEMBER STATES OF THE EEA UNDER THE FOLLOWING NAMES: Germany: Voluven 10 % Infusionslösung Belgium: Voluven, 10 % (100 mg/ml) oplossing voor infusie Bulgaria: Волувен 10 % Cyprus: Voluven 10 %, διάλυµα για έγχυση Czech Republic: Voluven 10 % Denmark: Voluven 100 mg/ml Estonia: Voluforte Greece: Voluven 10 %, διάλυµα για έγχυση Finland: Voluven 100 mg/ml Hungary: Voluven 10 % oldatos infúzió Ireland: Voluven 10 % Italy: Vonten Lithuania: Voluforte 10 % infuzinis tirpalas Latvia: Voluforte šīdums infūzijām Netherlands: Voluven, 10 % (100 mg/ml) oplossing voor infusie Poland: Voluven 10 % Portugal: Voluven 10 % Fresenius Sweden: Voluven 100 mg/ml infusionsvätska, lösning Slovenia: Voluven 100 mg/ml raztopina za infundiranje Slovak Republic: Voluven 10 % United Kingdom: Voluven 10 % THIS LEAFLET WAS LAST REVISED IN 02/2016. 5 The following information is intended for healthcare professionals only: USE OF HES SHOULD BE RESTRICTED TO THE INITIAL PHASE OF VOLUME RESUSCITATION WITH A MAXIMUM TIME INTERVAL OF 24 H. The maximu Read the complete document
SUMMARY OF PRODUCT CHARACTERISTICS This medicinal product is subject to additional monitoring. This will allow quick identification of new safety information. Healthcare professionals are asked to report any suspected adverse reactions. See section 4.8 for how to report adverse reactions. 1 NAME OF THE MEDICINAL PRODUCT Voluven 10 % solution for infusion 2 QUALITATIVE AND QUANTITATIVE COMPOSITION 1000 ml solution for infusion contain: Electrolytes: Theoretical osmolarity: 308 mosm/l Titratable acidity: < 1.0 mmol NaOH/l pH: 4.0 – 5.5 For the full list of excipients, see section 6.1 3 PHARMACEUTICAL FORM Solution for infusion A clear to slightly opalescent solution, colourless to slightly yellow. 4 CLINICAL PARTICULARS 4.1 THERAPEUTIC INDICATIONS Treatment of hypovolaemia due to acute blood loss_,_ when crystalloids alone are not considered sufficient (see sections 4.2, 4.3 and 4.4). 4.2 POSOLOGY AND METHOD OF ADMINISTRATION For intravenous use as infusion. USE OF HES SHOULD BE RESTRICTED TO THE INITIAL PHASE OF VOLUME RESUSCITATION WITH A MAXIMUM TIME INTERVAL OF 24 H. The first 10-20 ml should be infused slowly and under careful monitoring of the patient so that any anaphylactoid/anaphylactic reaction can be detected as early as possible. If an anaphylactic_/_anaphylactoid reaction occurs (see section 4.8) the infusion should Poly(O-2-hydroxyethyl)starch (Ph.Eur.) - Molar substitution: 0.38 – 0.45 - Mean molecular weight: 130,000 Da (manufactured from waxy maize starch) 100 g Sodium chloride 9 g Na + 154 mmol/l Cl - 154 mmol/l H E A L T H P R O D U C T S R E G U L A T O R Y A U T H O R I T Y ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ Read the complete document