OLICLINOMEL N4-550 E EMULSION FOR INFUSION

देश: सिंगापुर

भाषा: अंग्रेज़ी

स्रोत: HSA (Health Sciences Authority)

सक्रिय संघटक:

CALCIUM CHLORIDE 2H2O (In Compartment 3); GLUCOSE (as GLUCOSE MONOHYDRATE) (In Compartment 3); GLYCINE (In Compartment 2); L-ALANINE (In Compartment 2); L-ARGININE (In Compartment 2); L-HISTIDINE (In Compartment 2); L-ISOLEUCINE (In Compartment 2); L-LEUCINE (In Compartment 2); L-LYSINE (as HCl) (In Compartment 2); L-METHIONINE (In Compartment 2); L-PHENYLALANINE (In Compartment 2); L-PROLINE (In Compartment 2); L-SERINE (In Compartment 2); L-THREONINE (In Compartment 2); L-TRYPTOPHAN (In Compartment 2); L-TYROSINE (In Compartment 2); L-VALINE (In Compartment 2); MAGNESIUM CHLORIDE 6H2O; POTASSIUM CHLORIDE; REFINED SOYA BEAN OIL + REFINED OLIVE OIL (In Compartment 1); SODIUM ACETATE 3H2O; SODIUM GLYCEROPHOSPHATE 5H2O

थमां उपलब्ध:

BAXTER HEALTHCARE (ASIA) PTE LTD

ए.टी.सी कोड:

B05BA10

डोज़:

0.30 g/l

फार्मास्यूटिकल फॉर्म:

EMULSION

रचना:

CALCIUM CHLORIDE 2H2O (In Compartment 3) 0.30 g/l; GLUCOSE (as GLUCOSE MONOHYDRATE) (In Compartment 3) 88.00 g/l; GLYCINE (In Compartment 2) 2.27 g/l; L-ALANINE (In Compartment 2) 4.56 g/l; L-ARGININE (In Compartment 2) 2.53 g/l; L-HISTIDINE (In Compartment 2) 1.06 g/l; L-ISOLEUCINE (In Compartment 2) 1.32 g/l; L-LEUCINE (In Compartment 2) 1.61 g/l; L-LYSINE (as HCl) (In Compartment 2) 1.60 g/l; L-METHIONINE (In Compartment 2) 0.88 g/l; L-PHENYLALANINE (In Compartment 2) 1.23 g/l; L-PROLINE (In Compartment 2) 1.50 g/l; L-SERINE (In Compartment 2) 1.10 g/l; L-THREONINE (In Compartment 2) 0.92 g/l; L-TRYPTOPHAN (In Compartment 2) 0.40 g/l; L-TYROSINE (In Compartment 2) 0.09 g/l; L-VALINE (In Compartment 2) 1.28 g/l; MAGNESIUM CHLORIDE 6H2O 0.45 g/l; POTASSIUM CHLORIDE 1.19 g/l; REFINED SOYA BEAN OIL + REFINED OLIVE OIL (In Compartment 1) 20 g/l; SODIUM ACETATE 3H2O 0.98 g/l; SODIUM GLYCEROPHOSPHATE 5H2O 2.14 g/l

प्रशासन का मार्ग:

INTRAVENOUS

प्रिस्क्रिप्शन प्रकार:

General Sale List

द्वारा बनाया गया:

BAXTER SA

प्राधिकरण का दर्जा:

ACTIVE

प्राधिकरण की तारीख:

2004-05-06

सूचना पत्रक

उत्पाद विशेषताएं

BE-30-03-991
1
OLICLINOMEL N4-550 E
Emulsion for infusion
1. SUMMARY OF PRODUCT CHARACTERISTICS
OLICLINOMEL N4-550E, emulsion for infusion
2. QUALITATIVE AND QUANTITATIVE COMPOSITION
This medicinal product is presented in the form of a 3-compartment
bag. There are four presentations,
which have the following different volumes:
Compartment
1000 ml
1500 ml
2000 ml
2500 ml
Lipid emulsion
Amino acid solution
Glucose solution
200 ml
400 ml
400 ml
300 ml
600 ml
600 ml
400 ml
800 ml
800 ml
500 ml
1000 ml
1000 ml
Composition of a 1000ml bag:
Active substances
10% lipid
emulsion
compartment
(corresponding to
10g/100ml)
(200ml)
5.5% amino acid
solution
compartment
(corresponding to
5.5g/100ml)
(400ml)
20% glucose
solution
compartment
(corresponding to
20g/100ml)
(400ml)
Refined olive oil
+ refined soya bean oil*
Alanine
Arginine
Glycine
Histidine
Isoleucine
Leucine
Lysine
(As Lysine hydrochloride)
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine
Sodium acetate, 3H
2
O
Sodium glycerophosphate, 5H
2
O
Potassium chloride
Magnesium chloride, 6H
2
O
Anhydrous glucose
(As Glucose monohydrate)
Calcium chloride, 2H
2
O
20.00 g
4.56 g
2.53 g
2.27 g
1.06 g
1.32 g
1.61 g
1.28 g
(1.60 g)
0.88 g
1.23 g
1.50 g
1.10 g
0.92 g
0.40 g
0.09 g
1.28 g
0.98 g
2.14 g
1.19 g
0.45 g
80.00 g
(88.00) g
0.30 g
* Mixture of refined olive oil (approximately 80%) and refined soya
bean oil (approximately 20%)
d
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BAXTER CONFIDENTIAL - INTERNAL USE ONLY
Part Number: BE3003991_LABEL
Date: 02JUN23
Proofread No.: 02
Designer: Z.B.
Page: 1 of 12
Colour Reference:
BLACK
DRAFT COPY
BE-30-03-991
2
For full list of the excipients, see section 6.1
After the contents of the three compartments have been mixed, the
ternary mixture for each of the bag
provides the following:
Per bag
1 litre
1.5 litre
2 litres
2.5 litres
Nitrogen (g)
Amino acids (g)
Glucose (g)
Lipids (g)
Total calories (kcal)
Non-protein calories (kcal)
Glucose calories (kcal)
Lipid calories (kcal)
Non-protein calorie/nitrogen
ratio (kcal/g N)
Sodium (mmol