Oilatum Emollient 63.4% w/w Bath Additive

Country: Írland

Tungumál: enska

Heimild: HPRA (Health Products Regulatory Authority)

Kauptu það núna

Vara einkenni Vara einkenni (SPC)
08-08-2015

Virkt innihaldsefni:

Liquid paraffin light

Fáanlegur frá:

GlaxoSmithKline Consumer Healthcare (Ireland) Limited

ATC númer:

D02AC

INN (Alþjóðlegt nafn):

Liquid paraffin light

Skammtar:

63.4 percent weight/weight

Lyfjaform:

Bath additive

Gerð lyfseðils:

Product not subject to medical prescription

Lækningarsvæði:

Soft paraffin and fat products

Leyfisstaða:

Marketed

Leyfisdagur:

1984-10-01

Upplýsingar fylgiseðill

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Vara einkenni

                                SUMMARY OF PRODUCT CHARACTERISTICS
1 NAME OF THE MEDICINAL PRODUCT
Oilatum Emollient 63.4% w/w Bath Additive
2 QUALITATIVE AND QUANTITATIVE COMPOSITION
Light Liquid Paraffin 63.4 % w/w.
For a full list of excipients, see section 6.1.
3 PHARMACEUTICAL FORM
Bath additive
Pale yellow oily liquid bath additive with a faint perfume.
4 CLINICAL PARTICULARS
4.1 THERAPEUTIC INDICATIONS
Oilatum Emollient is indicated in the treatment of contact dermatitis,
atopic dermatitis, senile pruritis, ichthyosis and
related dry skin conditions.
4.2 POSOLOGY AND METHOD OF ADMINISTRATION
Oilatum Emollient should always be used with water, either added to
the water or applied to wet skin.
Adult Bath
Add 1-3 capfuls to an 8-inch (20cm) bath of water. Soak for 10-20
minutes. Pat dry.
Infant Bath
Add 1/2-2 capfuls to a small bath of water. Apply gently over entire
body with a sponge. Pat dry.
Skin Cleansing
Rub a small amount into wet skin, rinse off and pat dry.
Where conditions permit, and particularly in cases of extensive areas
of dry skin, Oilatum Emollient should be used as
a bath oil, ensuring complete coverage by immersion.
In addition to the therapeutic benefits, this method of use provides a
means of sedating tense patients, particularly
relevant in cases of acute pruritic dermatoses where relaxation of
tension appears to relieve symptoms.
4.3 CONTRAINDICATIONS
Known hypersensitivity to the ingredients.
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